Ingredients
The following ingredients have 7 Servings
- 3 lbs bone-in, skin-on chicken pieces (thighs, wings, breasts)
- 1/4 cup extra virgin olive oil
- 1/3 cup white wine
- 2 lemons, halved and quartered
- 8-10 cloves garlic, whole
- 1-2 tablespoons fresh thyme
- Kosher salt and freshly ground pepper, to taste
Instruction
- Preheat oven to 400°F and set aside a 9x13-inch baking dish.
- Whisk together the white wine, thyme, and olive oil and pour into the bottom of the baking dish.
- Pat the chicken dry and season liberally with salt and pepper. Place chicken skin side up in baking dish and arrange lemons and garlic around it.
- Bake until chicken is cooked through, 30-40 minutes. If you’d like crispier skin, broil until browned, 2-3 minutes.
- Remove from oven and let rest 10 minutes. Spoon the sauce over the top of the chicken before serving. Enjoy!
