Ingredients

The following ingredients have 5 Servings
  • 1 tablespoon butter
  • 1 1/2 pounds boneless, skinless chicken breasts or tenderloins, cubed
  • 1 (24 ounce) jar pasta sauce
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 8 ounces linguine pasta
  • 1/3 cup heavy cream
  • Salt and black pepper, to taste
  • Sliced or chopped fresh basil, for garnish (optional)

Instruction

  • In a large skillet, heat butter over medium high heat. Add cubed chicken and cook for approximately 5 minutes, stirring constantly, or until cooked thoroughly and browned. Remove chicken from skillet and set aside.
  • Add chicken broth, pasta sauce, and Italian seasoning to skillet. Increase heat to high and bring to a boil. Add linguine and return to a boil. Reduce heat to low. Cover and simmer for approximately 12 minutes, or until pasta is tender.
  • Add cream and stir well to combine. Season with salt and pepper. Add cooked chicken and cook an additional 3 minutes, or until heated thoroughly.
  • Serve topped with fresh basil, if desired.