Ingredients

The following ingredients have 6 Servings
  • 1 cup chicken broth
  • 2 cups water
  • ½ cup butter (1 stick, divided)
  • 12 ounces egg noodles (or spaghetti/linguine)
  • Salt and pepper (to taste)
  • Fresh minced parsley

Instruction

  • In a large, deep skillet over medium heat, bring water, broth and half of the butter to a boil. Add noodles and stir frequently with tongs or a wooden spoon for about 12-14 minutes or until most of the liquid is absorbed and pasta is cooked.
  • The remaining liquid will be thick to create the sauce. Add the rest of the butter to the pan, turn off the heat, and stir to coat.
  • Taste and add salt and pepper as desired. Garnish with fresh minced parsley.