Ingredients

The following ingredients have 8 Servings
  • 6 to 8 slices thick-cut bacon ((more it you prefer))
  • 1 small onion (diced (about 1/2 cup))
  • 3 cloves garlic (minced)
  • 2 medium jalapenos (seeded and diced)
  • 16 ounces shredded hash brown potatoes
  • 8 ounces cream cheese (cut into cubes to melt faster)
  • 2 and 1/2 cup grated cheddar Colby cheese mix ((You can use all cheddar or other favorite cheese))
  • 2 cups heavy whipping cream ((whole, 2%, or 1% milk can be used))
  • 1/4 teaspoon each salt and pepper

Instruction

  • In a 10.5-inch iron skillet, cook bacon until crisp. Remove bacon and drain. Reserve grease. 
  • Add onion and jalapeno to pan with bacon grease and cook 4 to 5 minutes on medium heat until onion is translucent. Add garlic and cook one minute longer.
  • Turn the heat to medium-low and add cream cheese. Stir until cream cheese melts. 
  • Stir in heavy whipping cream (or milk), salt, pepper, hash browns, and 1/2 of the cheese. Stir to combine. Top with remaining cheese.
  • Bake in 350 degree oven for 20 to 25 minutes or until hot and bubbly and cheese is melted.