Ingredients

The following ingredients have 8 Servings
  • 2 lb beef (sliced very thin)
  • 4 cup broccoli (cut into bite size pieces)
  • 2 tbsp olive oil
  • 3 garlic cloves ((pressed))
  • 1 cup hot water
  • 5 tbsp low sodium soy sauce
  • 3 tbsp brown sugar
  • 3 tsp corn starch
  • 3 tbsp sesame oil

Instruction

  • In a bowl combine together pressed garlic, hot water, soy sauce, brown sugar, corn starch and sesame oil. Whisk to combine and set aside.
  • On a medium heat, preheat a skillet with 1 tbsp of olive oil. Add sliced broccoli, cook until it softens. Remove from the skillet and set aside.
  • Slice beef into long, thin strips. Add 1 tbsp of olive oil to the same skillet where you cooked broccoli. Add beef and until it gets golden brown.
  • Pour sauce over the beef, bring the sauce to a light simmer.
  • Add broccoli back to the skillet. Stir to combine everything together, cook it for about 3 minutes.
  • Serve beef & broccoli while it's still hot. It pairs well with rice.