Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts pounded to even thickness (OR 6 boneless skinless chicken thighs)
- 1 cup quartered artichoke hearts
- salt and pepper to taste
- ½ cup butter (melted)
- juice of 1 lemon ((3-4 tablespoons))
- 3 tablespoons honey
- 4 teaspoons minced garlic
- ½ teaspoon Italian seasoning
Instruction
- Preheat oven to 400 degrees and grease a large baking sheet. Spread chicken and artichokes out on the baking sheet and season with salt and pepper.
- Whisk together butter, lemon juice, honey, garlic, and Italian seasoning. Pour sauce over chicken and artichokes.
- Bake for 20-30 minutes, spooning sauce from pan over the chicken and artichokes half way through and again at the end. Garnish with fresh thyme or oregano and serve immediately.
