Ingredients

The following ingredients have 2 Servings
  • 18 shrimp (deveined with tail removed)
  • 1 egg white
  • 2 tbsp water
  • 1/3 cup coconut flour (+ more for dusting the pan)
  • 1/8 cup unsweetened coconut flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper
  • salt and pepper to taste

Instruction

  • Preheat oven to 350 F. Prepare a nonstick baking sheet by dusting it with a light layer of coconut flour. This is so the bottom of the shrimp stays breaded during the cooking process and helps with cleanup!
  • In a bowl sift together the coconut flour, shredded coconut, garlic powder, paprika, canned pepper, salt and pepper until blended well.
  • In a separate bowl, whisk the egg white together with the water until frothy. Make an assembly line with the egg white bowl, flour bowl and sheet pan.
  • Dip one of the shrimp in the egg wash, then immediately in the flour, coating it generously with the mixture. Place the shrimp on the sheet pan. Repeat the process until all shrimp are breaded.
  • Bake 15 minutes until crispy brown. Remove from the oven and serve immediately with a side of your favorite veggies.