Ingredients

The following ingredients have 4 Servings
  • 1kg mixed chicken thigh and drumstick pieces
  • 3 tbsp olive oil
  • 3 red onions , peeled, cut into large wedges
  • 1 butternut squash , peeled, deseeded and cut into wedges
  • bunch sage , leaves picked
  • 100g walnut halves, very roughly chopped
  • good splash sherry vinegar

Instruction

  • Heat oven to 220C/200C fan/gas 7. Tip the chicken pieces into a largish roasting tin and toss with the oil, onions and squash. Season with salt and pepper and arrange chicken so it’s all skin-side up.
  • Roast in oven for about 25 mins, remove, toss through sage, walnuts, then drizzle over vinegar. Using tongs, again arrange chicken so it’s all skin-side up. Roast for another 25-30 mins until chicken is golden brown and the veg soft and sticky. Serve straight from the tin with some mashed potato.