Ingredients

The following ingredients have 6 Servings
  • 2 lbs potatoes, quartered
  • 8 oz white mushrooms, whole
  • 6 chicken drumsticks
  • 1 cup baby carrots
  • 1/4 cup mayonnaise
  • 2 Tbsp unsalted butter, melted
  • 2 Tbsp canola oil
  • 4 garlic cloves, minced
  • 2 Tbsp fresh chopped herbs, (cilantro or parsley)
  • 1 ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp chili powder
  • ½ tsp ground paprika

Instruction

  • In a small bowl, combine mayo, butter, oil, herbs and garlic. 
  • In a separate small bowl, combine salt, pepper, chili powder and paprika.
  • Cut the potatoes into even sizes so they cook thoroughly, about 1" in thickness. Rinse potatoes and pat dry.
  • Add the chicken, mushrooms, potatoes and carrots to a baking casserole dish. 
  • Pour the mayo mixture over the ingredients, mix and coat evenly. Season with half of the seasoning prepared. Mix. Season with remaining seasoning and toss again.
  • Bake in a preheated oven to 400°F, uncovered (50-60 minutes, longer if necessary). If the chicken drumsticks are ready but don’t have a crispy coat, broil for 5 minutes.
  • Take the juices from the bottom of the dish and pour over all of the ingredients. Enjoy!