Ingredients

The following ingredients have 5 Servings
  • 1/2 pound bacon (, diced)
  • 1 pound broccoli (, cut into 1-inch florets)
  • 4 tablespoons unsalted butter
  • 4 cloves garlic (, minced)
  • 1/4 teaspoon cracked red pepper flakes
  • 1 teaspoon kosher salt
  • 3 1/2 cups low-sodium chicken broth
  • 12 ounces angel hair pasta (, broken in half)
  • 1/2 cup freshly grated Parmesan cheese (, plus more for serving)

Instruction

  • In a large nonstick skillet, cook bacon over medium-high heat until browned and crispy, about 5-6 minutes. With a slotted spoon, transfer to a paper-towel lined plate. Drain all but 1/2 tablespoon grease from the pan.
  • Add butter to the pan. Once melted, stir in the garlic, red pepper flakes, and salt. Add in the broccoli and toss to coat.
  • Pour in the chicken broth; bring to a boil. Add in the pasta and cook for 4-5 minutes until pasta is al dente and broccoli is tender. Sprinkle with the cheese, reduce heat to low, cover the pan and allow to steam for an additional 1-2 minutes to absorb any remaining liquid.
  • Add cooked bacon back to the pan and toss gently to combine.
  • Divide into bowls and serve with more Parmesan at the table.