Ingredients
The following ingredients have 5 Servings
- 1/4 cup good-quality fish sauce
- 1/4 cup vegetable oil
- 2 tablespoons vinegar
- 2 tablespoons agave, honey, or simple syrup made with palm sugar (most authentic)
- 2 teaspoons soy sauce
- 2 tablespoons sesame oil
- 1/2 lime juiced
- 1 teaspoon Sriracha
- 1 pound lean steak or protein preference
- 1 small head cabbage, shredded
- 1 cup shredded carrots
- 1 cup bean sprouts [Editors\' note: Other sprouts work well, too!]
- 1 red pepper, sliced thin
- 1 Thai chili or serrano chili sliced thin
- 1 handful of roughly chopped cilantro
- 1 handful of roughly chopped mint
- 1/2 cup roasted peanuts, chopped
- 1/4 cup crispy fried shallots (available at Asian markets) or you can use the French-fried onions that you put on green bean casserole if you don\'t have access to an international market
- A few edible flowers (optional)
Instruction
- Whisk together dressing ingredients. Use 1/3 of it to marinate protein of choice, set protein aside.
- Place cabbage, carrots, sprouts, red pepper, half of the herbs, and chilis in a large bowl, combine with remaining dressing.
- Grill or broil your steak, and set aside to rest.
- Top salad with peanuts, shallots, the the rest of herbs, and place thinly sliced steak over the top and add a flower if desired.
