Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp yeast
  • 1 1/2 C warm water
  • 2 Tbsp granulated sugar
  • 1/2 tsp salt
  • 3 C all-purpose flour
  • 1/2 C butter
  • Parmesan cheese
  • garlic powder
  • salt

Instruction

  • Preheat the oven to 375
  • Place the butter in a jelly roll pan and place in the oven while preheating
  • In the bowl of your mixer dissolve yeast in the warm water and sugar, let sit for 5 mins (the yeast will start to grow and poof).
  • Add the salt and 1 1/2-2 C flour and mix with a dough hook until dough is smooth and elastic.
  • Add remaining flour, 1/4-1/2 C at a time, mixing well, the dough will still be sticky.
  • Mix (kneed) 3 min more.
  • Roll dough into a ball and turn over once in a greased bowl, cover with a damp towel.
  • Let rise in a warm place, free from drafts for 10 min
  • Place the dough onto a floured counter and roll out into a rectangle 10x9 inches, about 1/2 inch thick.
  • Cut dough into 5 in x 1 inch strips (18).
  • Roll the breadstick in the butter, and spread out on the jelly roll pan 
  • Cover and Let rise 10 min more.
  • Sprinkle with parmesan cheese, salt and garlic powder, as much or as little as you want
  • Bake at 375 for 18-20 min, until they are slightly golden.