Ingredients

The following ingredients have 12 Servings
  • 1 cup warm water
  • ¾ cup buttermilk (room temperature)
  • ½ cup sugar
  • ¼ cup butter (melted)
  • 3 Tbsp regular yeast
  • ½ Tbsp salt
  • 2 eggs
  • 5-6 cup bread flour (can also use all purpose flour)
  • 1/3 cup butter (melted)
  • 1 cup granulated sugar
  • 2 Tbsp orange zest
  • ¼ cup butter (softened)
  • 3 cups powdered sugar
  • 1 tsp orange zest
  • enough orange juice to make it spreading consistency.

Instruction

  • Mix together water, buttermilk, sugar, melted butter and yeast in a bowl. Allow to sit for 15 minutes..
  • Add in salt, eggs and flour and mix for 10 minutes.
  • Allow to sit for 10 minutes.
  • While resting prepare your filling ingredients.
  • Roll dough out on to greased countertop into a 12 x 16 inch square.
  • Sprinkle with filling and roll up. Cut into 12 large rolls.
  • Place rolls on a cookie sheet covered with a silpat or parchment paper.
  • Let rise for 15 minutes
  • Bake at 400 for 12-15 minutes.
  • Mix together frosting and spread on warm rolls.