Ingredients

The following ingredients have 4 Servings
  • 3 3/4 - 4 1/4 cups all-purpose flour
  • 1 Tablespoon instant yeast
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup water
  • 2/3 cup milk
  • 4 Tablespoons unsalted butter (, diced into 1 Tbsp pieces, plus more for tops)
  • 1/2 cup butter ((1 stick))
  • 3/4 cup freshly grated parmesan cheese
  • 1 Tablespoon garlic powder
  • 1 teaspoon dried parsley flakes

Instruction

  • Preheat oven to 180 degrees. 
  • Add 3 3/4 cups flour, yeast, sugar, and salt to the bowl of an electric mixer.
  • Add water, milk and butter to a microwave safe bowl and and microwave on HIGH for about 1 minute and 15 seconds or until the mixture reaches 115 degrees on a thermometer. (I honestly hardly ever check the temperature. I just make sure the butter has partially melted and the mixture is really warm).
  • Add the milk mixture to the stand mixer with the dry ingredients and knead on medium low for about 4 minutes. If the dough is really sticky, add a little more flour. (It's okay if it's a little bit sticky). 
  • Cover bowl with plastic wrap and allow to rest 5 minutes.