Ingredients
The following ingredients have 4 Servings
- 1 cup warm water (115 degrees is perfect)
- 3/4 cup buttermilk- room temperature
- 1/2 cup granulated sugar
- 5 tbsp butter- melted & slightly cooled
- 3 tbsp dry active yeast
- 1/2 tbsp table salt
- 2 large eggs- room temperature
- 5-1/2 cups all-purpose flour
- 1/3 cup butter- melted
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 4 oz cream cheese- room temperature
- 1 tsp vanilla extract
- 3 cups confectioners sugar
- 2-4 tbsp milk (depending on desired thickness
Instruction
- In a large mixer bowl, combine water, buttermilk, sugar, melted butter & yeast, stir & then allow to sit approx 15 minutes for yeast to proof. (you know it's ready when it's puffed & frothy)
- Add in eggs, salt & flour & mix together slowly using a dough hook until flour is incorporated
- Set on med-low speed & mix/knead 10 minutes
- Once mixed, let rest 10 minutes while you make your filling & preheat the oven
- Prepare the filling by combining brown sugar, sugar, cinnamon, nutmeg & ginger in a small bowl & mixing with a fork
- Preheat oven to 375 degrees & line a baking sheet with a non-stick mat
- Roll dough out on lightly floured surface into a flat & even layer (approx 12x15)
- Brush melted butter over dough & then sprinkle filling mixture on top
- Roll tightly on the long side & then cut into 12 large rolls (easiest way to make them even is to first cut the log in half & then cut those two pieces in half again & then those 4 pieces into thirds)
- Place on prepared baking sheet & bake 15-20 minutes
- Remove & allow to cool slightly while you mix your icing
- Prepare the icing by combining all ingredients in a small bowl & whisking well until you reach desired consistency
- Drizzle over the top of the rolls while they are still warm
