Ingredients

The following ingredients have 4 Servings
  • 2 to 4 sirloin steaks
  • 2 sweet potatoes (diced)
  • 1 broccoli head (cut into florets)
  • 1 red onion (chopped)
  • 8 oz. grape tomatoes
  • 4 tbsp. olive oil
  • 1/2 tbsp. paprika
  • 4 garlic cloves (minced)
  • 3 to 4 fresh thyme sprigs
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat oven to 425 F.
  • In a bowl, combine olive oil, paprika and garlic; season with salt and pepper to taste.
  • Place the diced potatoes and broccoli florets on a baking sheet and bake 10 – 12 minutes.
  • Season the steaks to taste with sea salt and freshly ground black pepper.
  • Brown the steaks in a skillet over high heat, 1 to 2 minutes per side.
  • Add the steaks, tomatoes, and onions to the baking sheet.
  • Pour the olive oil mixture over everything and gently mix.
  • Place some fresh thyme on top and place the baking sheet back in the oven.
  • Bake another 12 to 15 minutes, turning the steak at the halfway point.