Ingredients
The following ingredients have 5 Servings
- 1 pound O Organics ® chicken breast
- 1 tablespoon O Organics ® Extra Virgin Olive Oil
- salt and pepper to taste
- 1 tablespoon cumin
- 1/2 teaspoon chili powder
- 1 small onion (diced)
- 2 garlic cloves (minced)
- 1 cup black beans
- 1 cup corn
- 1 large belle pepper (sliced ( I used an orange bell pepper))
- 2 cups O Organics ® Penne Rigate
- 1 1/2 cups O Organics ® Mild Salsa
- 1 1/2 cups water
- 1 cup cheddar cheese
- cilantro (chopped (optional))
- 1 avocado (chopped (optional))
- O Organics ® Yellow Corn Tortilla Chips (crushed for topping (optional))
Instruction
- Preheat oven to 375 degrees F.
- Spread olive oil in the bottom of casserole dish.
- Lay chicken breasts in casserole dish. Sprinkle with salt, pepper, cumin and chili powder.
- Add onion, garlic, black beans, corn and pepper on top of chicken breasts.
- Add penne. Add salsa and water making sure to cover all the penne.
- Cover with aluminum foil and bake for 50 minutes.
- Remove from oven and remove aluminum foil.
- Sprinkle with cheese and bake for another 5 minutes until cheese is melted.
- Remove from oven. Top with cilantro, avocado and crushed tortilla chips if desired.
