Ingredients

The following ingredients have 4 Servings
  • 1 ½ cup cornmeal
  • 1 cup all purpose flour
  • 1 cup almond milk (or other plant-based milk)
  • 1/2 cup sugar
  • 4 tbsp vegan butter (melted)
  • 1 tbsp baking powder
  • Pinch of salt

Instruction

  • Preheat oven to 400 degrees Fahrenheit.
  • Mix the dry ingredients together in a bowl - cornmeal, flour, sugar, baking powder, and salt.
  • Add in the melted butter and stir to combine. Slowly add the milk, while mixing to combine into a cohesive batter.
  • Pour the vegan cornbread batter into a nonstick pan, with parchment paper lining the bottom.
  • Bake for 20 minutes, or until golden brown.