Ingredients
The following ingredients have 20 Servings
- 3 1/2 cups whole wheat pastry flour (white whole wheat or all purpose flour can also be used)
- 2 tsp baking soda
- 1 1/2 tsp salt
- 1-2 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 15 oz can pumpkin puree (not pumpkin pie mix)
- 1/2 cup oil
- 2/3 cup apple juice
- 4 eggs
- 1/4 cup lentil puree (measured dry, prior to cooking and pureeing)
- 2 cups chopped nuts - optional
Instruction
- Preheat oven to 350 degrees F. Grease two standard size loaf pans.
- In a large bowl combine dry ingredients and mix to combine. Add in wet ingredients and stir until just combined, do not over mix.
- Transfer mixture to two prepared loaf pans. Bake for 50-60 minutes or until a toothpick inserted into the center of each loaf comes out clean. Remove from oven and allow to cool. Store covered. This bread also freezes well.
