Ingredients

The following ingredients have 4 Servings
  • 1 cup sprouted mung beans
  • 3 cups water or broth
  • 4 chopped green onions, white and pale green parts only
  • 2 ribs celery, trimmed and sliced cross-wise into c-shapes
  • 1 apple
  • 1 ripe avocado, sliced
  • 1/3 cup chopped almonds
  • 1/4 cup olive oil
  • 3 tablespoons loosely packed chopped Italian parsley
  • 2 tablespoons lemon juice
  • Sea salt and freshly ground black pepper, to taste

Instruction

  • Bring the water to boil in a medium saucepan. Add the mung beans and gently boil for 5 minutes. Remove the pan from the heat. Cover and let stand for at least 4 minutes and up to 8 minutes, depending on the desired texture. Drain.
  • Mix the mung beans with the green onions, celery, apple, avocado, almonds, olive oil, parsley, lemon juice and salt and pepper. Toss well. Divide between four bowls and serve.