Ingredients

The following ingredients have 60 Servings
  • 1/2 cup unsalted butter
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 cup cheddar cheese (shredded)
  • 1 (4 oz) can diced jalapenos (drained)
  • 1 jalapeño (thinly sliced)

Instruction

  • Start by melting a stick of butter in a microwave safe bowl. Microwave the butter for 30 second intervals until the butter has completely melted.
  • Then whisk in some granulated sugar.
  • Next, whisk in two eggs.
  • Now you're going to mix together some buttermilk and baking soda and pour this into the mixture. Stir until well combined.
  • Lastly, pour in cornmeal, flour, salt, shredded cheddar cheese, and canned diced jalapenos! Make sure you mix this until the mixture is *just* combined. Don't over mix, or you'll end up with tough bread!
  • Preheat your oven to 375 degrees F and prepare a pan with cooking spray. I used a mini loaf pan very similar to this mini loaf pan, but an 8 x 8 pan would work, too! Although, the cooking time may vary. Spoon the batter into the prepared pan and top the batter with thinly sliced fresh jalapenos.
  • Bake for about 25 to 35 minutes - again, the cooking time may vary depending on the size of your pan.
  • Remove from the oven, and let the loaves cool in the pan for a few minutes.
  • Remove from the pan and let set on a cooling rack until you're ready to serve!