Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 1 cup (128g) almond flour
  • 2/3 cup (85g) sugar
  • 1/3 cup (78ml) heavy cream
  • 1/4 cup (59ml) coconut oil (melted)
  • 1/4 cup (32g) unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp orange zest
  • 1/8 cup (16g) chopped walnuts
  • 1/8 cup (16g) chopped pecans
  • unsalted butter (at room temperature)

Instruction

  • Butter a 7-inch round baking pan and line the bottom with parchment paper.
  • Place all ingredients into a large bowl. With a hand mixer on medium speed, beat until the batter is light and fluffy. This is important for preventing the cake from being too dense.
  • Carefully fold the nuts into the batter to keep the air in.
  • Pour cake batter into the pan and cover tightly with aluminum foil.
  • Place in the air fryer basket and cook for 45 minutes at 325F.
  • Remove the foil and then cook for an additional 10-15 mins, until a knife inserted in the center comes out clean.
  • Take pan out of air fryer and set on a cooling rack for 10 mins. Then remove cake from the pan and let it cool for additional 20 mins.
  • Slice and serve.