Ingredients

The following ingredients have 18 Servings
  • 2 ounces unsweetened chocolate (Note 1)
  • 1/2 cup Butter Flavored Coconut Oil (Note 2)
  • 1 cup sugar
  • 2 large egg
  • 1 teaspoon pure vanilla extract
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped nuts
  • non-stick cooking spray

Instruction

  • Spray an 8-inch pan with non-stick cooking spray. Set aside. Preheat oven to 350 degrees.
  • In a large bowl, over a pan filled with water, add the unsweetened chocolate and butter flavored coconut oil. Stir to melt. 
  • Blend in the sugar. Stir to combine well. Add in the eggs, one at a time. Blend well, then add vanilla extract. Fold in flour and baking powder to gently mix ingredients. If adding nuts, add now. 
  • Pour into the seasoned baking pan. Place in center rack of the oven and bake for 30 minutes. Toothpick should come out clean. Let cool for about 30 minutes before slicing into squares. Makes 18 brownies.