Ingredients

The following ingredients have 8 Servings
  • 4 squares unsweetened baking chocolate
  • 3/4 cup unsalted butter
  • 2 cups granulated sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 cup AP flour
  • 1/2 cup chopped pecans

Instruction

  • Preheat oven to 350 degrees F.
  • Melt down chocolate and butter and stir until the chocolate has completely melted and is smooth.
  • Stir sugar into chocolate until well blended, then add eggs and vanilla. Mix in the flour until the batter is smooth. Lastly stir in chopped pecans.
  • Pour the batter into a greased 8-inch square baking dish.
  • Bake for 35-40 minutes, or until the cake tester comes out clean.
  • Let the brownies cool completely before slicing. Dust with powdered sugar, serve and enjoy!