Ingredients
The following ingredients have 4 Servings
- 115 g unsalted butter, melted ((½ cup / 1 stick) )
- ½ cup white granulated sugar ((100g / 3.5oz) )
- ½ cup dark brown sugar, packed ((100g / 3.5oz))
- 2 large eggs, room temp
- 1 teaspoon vanilla extract ((notes))
- ¾ cup buttermilk, room temp
- 130 g plain (all-purp) flour ((1 cup) )
- 40 g dutch process cocoa ((½ cup) )
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 85 g unsalted butter, softened ((¾ stick) )
- 1 cup icing (powdered) sugar
- ¼ cup cocoa ((20g) )
- 1 tablespoon whole milk ((notes))
- 50 g dark (50%) chocolate, melted and cooled to room temp ((1.8oz / ¼ cup) )
- 1 teaspoon vanilla extract
- ⅓ cup 100s and 1000s (or sprinkles of your choice)
