Ingredients

The following ingredients have 15 Servings
  • Cake:
  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup cocoa
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup canola oil
  • 1 cup buttermilk
  • 1 cup hot water
  • Frosting:
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/4 cup cocoa
  • 1 1/2 tsp vanilla
  • 3-4 Tbsp milk

Instruction

  • Preheat oven to 350 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray and set aside.
  • In a large bowl, add the flour, sugar, cocoa baking soda, baking powder, and salt for the cake. Whisk together until combined.
  • Add the eggs, oil, and buttermilk to the bowl and stir to combine. Add in the hot water and stir just until combined.
  • Pour batter into the prepared 9 x 13 pan. Bake at 350 degrees for 35-40 minutes until a toothpick inserted in the center comes out clean.
  • Cool the cake completely.
  • In another bowl, beat together the frosting ingredients until well combined and fluffy. Spread over cooled cake. Slice to serve. Serves 15.