Ingredients

The following ingredients have 9 Servings
  • 1/2 cup vegetable oil (or canola oil)
  • 1 1/4 cup white sugar
  • 2 large eggs
  • 1 large egg yolk (discard the white)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 cup chocolate chips (semi-sweet or dark)

Instruction

  • Preheat the oven to 350F degrees. 
  • Line an 8x8 inch metal baking pan* with aluminium foil and grease lightly, or line with parchment paper
  • In a medium bowl, whisk together the oil and sugar.
  • Whisk in the eggs, extra egg yolk and vanilla. 
  • Gently stir in the flour and cocoa powder. If needed, give the mixture a whisk to remove any lumps.*
  • Then fold in the chocolate chips. 
  • Pour the batter into your prepared pan and bake for 25-30 minutes, or until the top looks set and an inserted toothpick comes out clean or with a few damp crumbs.
  • Cool and then cut into bars. I let mine cool for over 2 hours before slicing for the photographs (you'll notice that the insides were still warm and melty).