One-bowl banana cake with cream cheese icing recipe

Ingredients

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The following ingredients have 16 Servings

• 185 g butter
• 3/4 cup CSR Caster Sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 3/4 cup self-raising flour
• 3 bananas
• 1 tsp ground cinnamon
• 125 g cream cheese
• 40 g butter
• 1 1/2 cup CSR Soft Icing Mixture
• 1/2 tsp lemon rind

Instruction

• Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time until well incorporated. Add vanilla, mixing well.
• Fold in flour, banana and cinnamon until batter is smooth. Pour into a lined 20 x 20cm and 5cm deep slice tray.
• Bake at 180°C for 50 minutes or until an inserted skewer comes out clean. Cool in tray for 5 minutes before transferring to a cooling rack. When completely cooled, spread with frosting.
• For frosting, place cream cheese and butter in the bowl of an electric mixer. Beat until smooth. Gradually add icing sugar until well combined then fold in the lemon rind.