Ingredients

The following ingredients have 10 Servings
  • 3 very large ripe bananas, mashed well
  • 6 tablespoons butter, melted and cooled
  • 2 large eggs
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt

Instruction

  • Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/2 inch baking pan and set aside.
  • In a large bowl mash the bananas with a fork or pastry blender. 
  • Stir in the the butter, eggs, yogurt, and vanilla.
  • Add the flour, sugar, baking powder, baking soda, and salt to the bowl and stir to combine.
  •  Don't over mix. The batter should be thick and a little chunky
  • Scrape the batter into the greased pan and bake until golden brown and a toothpick comes out clean, about 55 minutes.
  • Let the banana bread cool in the pan for 10 minutes and then remove it from the pan and let it cool on a wire rack for at least 1/2 before serving.