Ingredients

The following ingredients have 10 Servings
  • 1 & 2/3 cups self raising flour (220 grams)
  • 1/3 cup caster sugar (75 grams)
  • 1/3 cup brown sugar (110 grams)
  • 1 teaspoon cinnamon
  • 1 teaspoon anilla extract
  • 2 eggs
  • 1/2 cup of coconut oil - melted (125 grams)
  • 2 large bananas
  • 150 grams of strawberries

Instruction

  • Preheat your oven to 170 degrees and line a 20cm x 10cm loaf tin with baking paper.
  • Mash the banana with a fork and set aside until needed.
  • In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
  • Add the eggs, oil, vanilla extract and mashed banana to the dry ingredients and mix together until they are starting to combine.
  • Add the sliced strawberries and gently stir until the mixture has just combined.
  • Pour the banana and strawberry bread mixture into the prepared loaf tin and bake for 50 - 55 minutes or until it is cooked through when tested with a wooden skewer.