Ingredients

The following ingredients have 12 Servings
  • 12 eggs, beaten
  • 3 Tbsp water
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 Tbsp butter or olive oil
  • 1 (15oz) can black beans, drained & rinsed
  • 8 ounces cheddar cheese, shredded
  • 1 1/2 cups of salsa, reduced on stovetop
  • 12 flour tortillas

Instruction

  • Add salt, pepper, and water to eggs and whisk it up!  Add butter to a large pan until melted.  Add eggs and gently fold over each other until large curds form and eggs are done to your liking.  Throw cooked eggs in a large bowl.  Add drained beans and shredded cheese.
  • Wipe out pan and add salsa to pan.  Cook on a low simmer , stirring occasionally, until salsa liquid is reduced (do this so it amps up the flavor and makes the burrito less soggy at the same time).  Should take ~ 5-8 minutes.  Throw that in with the egg mixture and stir all together.
  • Wipe out pan and bring to medium heat.  Place one tortilla at a time in pan for ~ 20 seconds per side or until tortilla is warm and pliable.  You don't want it toast or browned.
  • Place a large spoonful in each tortilla, more towards the side facing you but leaving room at the edges.  Bring edges in and tuck the burrito into itself and roll.  Good luck - burrito wrapping will become easier and easier!
  • Wrap 'em up in aluminum foil if you want to freeze.  Serve with extra salsa, sour cream, avocado, or arugula if you like.  Happy Eating!  Beckie