Ingredients

The following ingredients have 4 Servings
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (at room temperature)
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs (at room temperature)
  • 2 cups Ghiradelli Milk Chocolate Chips
  • 1 cup salted roasted cashews (roughly chopped)

Instruction

  • Preheat oven to 350 degrees and line baking sheets with parchment paper for the baking to begin!
  • In a medium-sized bowl whisk together the flour, baking soda and salt and set aside.
  • Using a mixer, In a large bowl combine the butter, sugars, and vanilla and beat until creamy.
  • Add the eggs, one at a time, mixing after each addition
  • Using a wooden spoon, gently fold in the flour mixture stirring only until the flour begins to disappear.
  • Fold in the milk chocolate chips and salted cashews.
  • Using a large scoop (1/4 cup), scoop out over sized balls of dough and then pat between both hands making them rounder balls.
  • Then place dough balls on prepared sheet, 6 per baking sheet.
  • Bake for 11-14 minutes, or until golden at the edges but still soft in the middle.
  • Let cookies cool for 5 minutes on the sheet before transferring to a wire wrack to cool completely.
  • Transfer cookies to a ziplock or sealed storage container.