Ingredients

The following ingredients have 4 Servings
  • 15 oz. pumpkin puree
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3/4 cup evaporated milk
  • 2/3 cup flour
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 2 tsp pumpkin spice
  • 1/4 tsp salt
  • Whipped cream

Instruction

  • Preheat the oven to 350 F.
  • Grease 12 cup cupcake pan.
  • In a bowl stir together flour, pumpkin spice, salt, baking powder and baking soda.
  • Mix the pumpkin puree with sugar, eggs, vanilla and evaporated milk
  • Add dry ingredients in the mixture and mix until it’s evenly combine.
  • Fill the pan with 1/3 cup of the mixture in each cup.
  • Bake for 20 minutes.
  • Let the cupcakes cool in the pan for 20 minutes than remove them from the pan and let them cool completely. Store them in the fridge.
  • Top the cupcakes with whipped cream and dusted with cinnamon or pumpkin pie spice on top before serving.