Ingredients
The following ingredients have 4 Servings
- 6 eggs
- 4 oz spicy chorizo
- 4 oz ground beef
- 1/4 cup sour cream
- 1/2 cup brown sugar
- 4 tablespoons heavy whipping cream
- 2 tablespoons red onion (chopped)
- 2 tablespoons red/orange/yellow bell peppers (chopped)
- 2 tablespoons cherry tomatoes (chopped)
- 2 English muffins
- 4 tablespoons vegetable oil (for sauting)
- salt & pepper (to taste)
- ketchup
- mustard
- avocados (sliced)
- tomatoes (sliced)
- crispy bacon
Instruction
- Combine the chorizo and beef with the brown sugar and a pinch of salt and pepper. Sear the burger patties on each side in a skillet over medium high heat, until cooked through, or about 3-4 minutes per side. When no longer pink in the center, remove from the pan and keep warm.
- In a separate pan, heat the vegetable oil over medium heat and add the chopped veggies. Sautee until the onions are translucent and the peppers are beginning to brown.
- While the patties and veggies are cooking, whisk together 3 of the eggs, half of the sour cream, half of the heavy whipping cream, and a pinch of salt and pepper. Beat until fluffy.
- Add an additional tablespoon of oil to the pan with the veggies and make sure there aren't any 'dry spots' on the pan. Pour in the whisked egg mix, over the top of the veggies.
- Let the egg cook for 1-2 minutes, pushing the sides up occasionally to let the uncooked egg to come in contact with the hot pan. Cook another 2-3 minutes When the top of the omelette has only a few 'wet spots' on top, flip the omelette. Continue to cook an additional 2-3 minutes, or until the omelette is cooked through.
- Move the omelette to a cutting board and use a mason jar ring to cut 3 evenly sized circles out of the omelette. Separate the English muffin into two pieces.
- Arrange the cuts of the omelette on top of the burger patty, and sandwich between the English muffin slices. Top with your favorite burger toppings, and enjoy!
