Omelet with Chives and Onions

Ingredients

Add Ingredients to Shopping list

The following ingredients have 4 Servings

• 3 large eggs
• 1 tbsp soy sauce
• Ground pepper (to taste)
• 1 tbsp vegetable oil
• 1 small onion ((thinly sliced))
• 1 red chili ((seeded and finely sliced))
• 1 oz Chinese chives ((trimmed and cut into ½-inch lengths) (28g))

Instruction

• Crack eggs into a medium sized bowl. Add soy sauce and pepper. Whisk with a fork until well combined.
• In a medium sized non-stick pan, heat oil. Add onions and chili. Fry until fragrant, about 2 minutes.
• Add Chinese chives and fry for another minute or so.
• Reduce heat to medium. Pour in eggs to cover base of pan. Allow eggs to cook and set for about 2 minutes.
• Fold omelet in half using a spatula.
• Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another 2 minutes.
• Remove and serve immediately.