Ingredients

The following ingredients have 4 Servings
  • 8 Medium potatoes
  • 6 Eggs
  • 5 Lemons, juiced
  • 1 bunch Fresh parsley, finely chopped
  • 1/2 Yellow onion, finely diced
  • Olive oil
  • Sea salt, to taste

Instruction

  • Juice lemons and finely chop parsley, set aside both.
  • Finely dice onion, and add to the lemon juice.
  • Boil eggs, set aside to cool.
  • Boil or steam potatoes in lightly salted water, then set aside to cool. I do not peel potatoes because I like the skin, but if you don't, try to peel them when they're still hot, without burning yourself.
  • Separate yolks from egg whites. Dice egg whites, and set aside. Mash yolks, adding a drizzle of olive oil to make a paste, then add mixture to the lemon juice. Add parsley.
  • Once potatoes have cooled, dice them. Add egg whites. Drizzle olive oil over both, and mix. Pour lemon juice-yolk dressing on top, and mix well. Enjoy!