Ingredients

The following ingredients have 8 Servings
  • 2 cups cooked ham, diced
  • 2 medium russet potatoes, peeled
  • 1 1/2 cups frozen peas, thawed
  • 2 medium carrots, peeled
  • 1 small white onion
  • 2 dill pickles
  • 6 large eggs
  • 1 cup mayonaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instruction

  • Boil eggs rapidly for 10 minutes. Remove from heat, cover and let sit five minutes. Run under cold water until shells are cool to the touch. Remove shells and set aside.
  • Boil potatoes and carrots until tender, about 20 minutes. Drain and cool before handling.
  • Dice onions, pickles, potatoes, carrots and eggs into 1/4-inch pieces and place in a large bowl. Add diced ham.
  • Combine vegetable mixture with mayonnaise and season with salt and pepper. Cover and refrigerate for 30 minutes to 1 hour before serving.