Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds potatoes (peeled)
  • 2 carrots (peeled (optional))
  • 2 eggs
  • 1/2 cup finely chopped white onion
  • 1/4 cup chopped sour dill pickles
  • 1 cup green peas (canned or thawed from frozen)
  • 1 cup diced meat - ham, bologna, chicken, or corned beef
  • 3/4 cup mayonnaise
  • salt and pepper (to taste)

Instruction

  • Boil the potatoes until tender. If you would like carrot in your salad, add the carrots halfway through the potato cooking process.
  • In a separate pot, hard boil the eggs. Drain, rinse with cold water, and peel.
  • Allow the potatoes, eggs, and carrots to cool. Then chop them into bite-sized pieces and place them in a bowl.
  • Add the onions, dill pickles, green peas, meat, and mayonnaise.
  • Stir until combined and season with salt and pepper if desired.