Ingredients

The following ingredients have 2 Servings
  • 2 eggs
  • 2 servings left over rice (around 3 cups)
  • 2-3 bok choy (wash carefully and then cut into small pieces)
  • salt to taste
  • 1 and 1/2 tbsp. Chinese olive vegetable
  • 2 tbsp. cooking oil

Instruction

  • Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
  • Place leftover rice in. Use the back of your turner and separate the grains. 
  • Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.