Ingredients
The following ingredients have 5 Servings
- 1 pound spaghetti
- 2 tablespoons salt
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 8 garlic cloves (minced)
- 1/2 teaspoon red pepper flakes
- 2 teaspoons lemon juice
- 3 tablespoons finely chopped fresh parsley
Instruction
- Bring a large pot of water to a boil. Add in 2 tablespoons salt to the water and cook the pasta according to package directions.
- In a small saucepan, pour in 1/4 cup olive oil and heat over low heat for 60 seconds. Add in garlic and red pepper flakes. Stir and cook 60 seconds. Remove from heat.
- Pour olive oil mixture over the cooked and drained pasta. Add in additional 2 tablespoons of olive oil. Pour in lemon juice and parsley and toss until pasta is coated.
