Ingredients

The following ingredients have 4 Servings
  • 250 g caster sugar
  • 3 eggs
  • 2 lemons (unwaxed)
  • 120 ml olive oil
  • 100 ml milk
  • 275 g self-raising flour
  • 1/2 tsp baking powder
  • Juice of 1 lemon
  • 50 g caster sugar

Instruction

  • Heat the oven to 160C. Grease and line a 20cm cake tin
  • Whisk together the sugar and eggs until light and fluffy.
  • Fold in the juice and zest of the two lemons along with the olive oil and milk.
  • Then fold in the flour and baking powder.
  • Put the mixture into the tin and bake in the oven for about 50 minutes until a skewer come out of the cake clean.
  • Take the cake out of the tin and cool on a wire rack.
  • Prepare the drizzle by heating the lemon juice and sugar in a saucepan.
  • Prick the top of the all over and pour the drizzle over the top.