Ingredients
The following ingredients have 4 Servings
- 250 g caster sugar
- 3 eggs
- 2 lemons (unwaxed)
- 120 ml olive oil
- 100 ml milk
- 275 g self-raising flour
- 1/2 tsp baking powder
- Juice of 1 lemon
- 50 g caster sugar
Instruction
- Heat the oven to 160C. Grease and line a 20cm cake tin
- Whisk together the sugar and eggs until light and fluffy.
- Fold in the juice and zest of the two lemons along with the olive oil and milk.
- Then fold in the flour and baking powder.
- Put the mixture into the tin and bake in the oven for about 50 minutes until a skewer come out of the cake clean.
- Take the cake out of the tin and cool on a wire rack.
- Prepare the drizzle by heating the lemon juice and sugar in a saucepan.
- Prick the top of the all over and pour the drizzle over the top.