Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 3 - 4 medium zucchini (spiralized or shaved)
  • 2 garlic cloves (minced)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instruction

  • Heat olive oil in a medium skillet set over medium heat. Add zucchini and garlic and toss together with the olive oil as you cook. Cook until just tender, yet still crisp, about 5 minutes. Sprinkle with salt and pepper and serve.