Ingredients

The following ingredients have 4 Servings
  • 2 cups Flour
  • 1 cup Sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • 1 cup Extra Virgin Olive Oil (Mina’s brand)
  • 3 eggs
  • 1 cup Yogurt
  • Zest of 1 clementine
  • 2 tablespoons clementine juice
  • 2 tablespoons extra virgin olive oil
  • 3 Tablespoons Powdered sugar

Instruction

  • Preheat the oven to 375 degrees F.
  • Line a 9 inch cake pan with parchment paper and set aside.
  • In a large bowl, Mix all the cake ingredients using a whisk until well blended but not necessarily smooth. Keep some lumps in your batter.
  • Pour the batter to the prepared baking pan and bake on the middle rack of the oven for 50-55 minutes.
  • Use a toothpick and insert it in the middle of the cake to check if it comes out clean, that would mean the cake is ready.
  • Allow the cake to cool slightly until it’s warm enough for you to handle.
  • Use the same toothpick to poke the top surface of the cake.
  • And now take a pastry brush and brush the 2 tablespoons of olive oil over the surface and allow the cake to soak it up.
  • After 20 minutes or so, once the cake has cooled completely, place it on a serving plate and dust it with confectioners sugar or powdered sugar.
  • Serve right away and enjoy!!