Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons  extra-virgin olive oil
  • pinch of salt and freshly ground pepper
  • tiny bit of crushed red pepper (depending on how spicy you like things)
  • 2 teaspoons  balsamic vinegar

Instruction

  • Pour the olive oil onto a small plate or shallow bowl
  • Add salt, pepper, and crushed red pepper
  • Add approximately 1/2 teaspoon of balsamic vinegar by swirling into the mixture
  • Serve with warm toasted bread