Ingredients

The following ingredients have 2 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoon olive oil
  • 1/2 teaspoon salt (to taste)
  • 1/3 cup warm water
  • (Rosemary or other herbs, optional.)

Instruction

  • Combine the flour, baking powder, and sea salt.
  • Stir in the olive oil and water until mixed.
  • Warm a large cast iron skillet or non-stick skillet over medium heat until heated.
  • Sprinkle with olive oil and swirl around the pan to lightly coat.
  • Shape the dough into 4 small patties.
  • Drop into the heated skillet and cook over medium heat for 5 minutes on each side.
  • You can sprinkle them with rosemary or other herbs while they’re cooking.
  • Serve immediately.