Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup ham (cubed)
  • 1 cup Kalamata olives (chopped)
  • ⅔ cup Gruyere cheese (shredded)
  • 2 tablespoon mint (chopped)
  • 4 large eggs (lightly beaten)
  • 5 tablespoon butter (unsalted, melted)

Instruction

  • Preheat your oven to 400 degrees F and generously grease a 8.5 x 4.5 inch loaf pan with cooking spray or butter.
  • Add the flour, baking powder, salt, and pepper to a large mixing bowl and combine well. Add the ham, olives, cheese, and mint to the bowl. Mix until everything is evenly coated in the flour mixture. Add the eggs, butter, and mix until well combined.
  • Transfer the batter into the prepared loaf pan and smooth out the top.
  • Bake the loaf for 30-35 minutes, or until the top turns golden brown. Cool on a cooling rack for about 10 minutes before slicing into it.