Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Breasts (boneless and skinless)
  • 1/2 cup Flour
  • Salt and freshly ground Black Pepper (to taste)
  • Dried Oregano (to taste)
  • 4 tablespoons Oil
  • 4 tablespoons Butter or Margarine
  • 2 cups fresh Mushrooms (sliced)
  • 1 cup Marsala Wine

Instruction

  • Pound chicken breasts between sheets of plastic wrap to about 1/4-inch thickness.
  • Combine flour, salt, pepper and oregano in a mixing bowl.
  • Dredge chicken pieces in the flour, shaking off any excess.
  • Heat oil and butter in a skillet over medium heat.
  • Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
  • Turn breasts over to cook other side.
  • Add mushrooms to skillet.
  • Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms.
  • Add Marsala wine around chicken pieces. Cover and simmer for about 15 minutes.
  • Serve over pasta.