Ingredients

The following ingredients have 4 Servings
  • 1 12 oz package of kielbasa sausage
  • 64 oz chicken broth
  • 1/4 onion, finely diced (( or substitute 1 tbsp dry onion flakes))
  • 4 red potatoes, cut into 1-1/2 inch chunks
  • 1/2 tsp minced garlic
  • 3 tbsp bacon bits ((optional))
  • 2-3 kale leaves, washed & thinly sliced
  • 1 cup heavy cream

Instruction

  • Thinly slice your sausage.
  • In a large skillet over medium high heat, add a little bit oil or cooking spray. Place sausage in pan and cook, stirring and flipping meat often till you get some crispy browning on both sides. Remove from heat.
  • In a slow cooker or crockpot add cooked sausage. Then add in chicken broth, onion, garlic, bacon bits and sliced potatoes and gently stir to combine.
  • Slow cook on low for 4-5 hours.
  • Remove lid, add in sliced kale and heavy cream. Stir to combine. Let cook additional 15 minutes until kale is cooked.
  • Serve and enjoy!