Ingredients

The following ingredients have 4 Servings
  • 1 pound sweet or hot Italian sausage links
  • 1 pound russet potatoes (peeled, cut in half lengthwise, then sliced 1/4-inch thick)
  • 1 cup chopped onion
  • 29 ounces chicken broth ((2 cans))
  • 1 quart water
  • 2 teaspoons minced garlic
  • 1/4 cup chopped slices of bacon (or Oscar Mayer Real Bacon Bits(1/2 can))
  • kosher salt (to taste)
  • ground black pepper (to taste)
  • 2 cups chopped kale
  • 1 cup heavy cream

Instruction

  • Preheat the oven to 300 degrees F.
  • Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
  • If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
  • Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
  • Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
  • Turn the heat to low. Add kale and cream. Stir to combine.
  • Add more water, if necessary for desired consistency.
  • Heat thoroughly and serve.