Ingredients

The following ingredients have 8 Servings
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 5 ounces frozen chopped spinach
  • ¼ cup artichokes ( diced artichokes (I personally like to use marinated))
  • ½ teaspoon chopped garlic
  • ½ cup Parmesan cheese (shredded)
  • ½ cup Mozzarella cheese (shredded)
  • 1 tablespoon Asiago cheese (shredded)
  • 1 tablespoon Romano cheese ( shredded )
  • 2 tablespoons cream cheese
  • ¼ cup Mozzarella cheese (for the top)

Instruction

  • Thaw spinach and squeeze out excess liquid.
  • Melt butter in a medium-sized saucepan over medium heat melt.  
  • Add flour to melted butter. Cook for 1 to 2 minutes or until the sauce becomes fragrant.
  • Add the cold milk and stir until the sauce becomes thick. Season with salt and pepper.
  • Add spinach, artichokes, garlic, Parmesan cheese, Mozzarella cheese, Asiago cheese, Romano cheese, and cream cheese to the saucepan. Stir until the dip becomes warmed through.
  • Pour dip into an oven-proof dish.
  • Sprinkle Mozzarella cheese on top.
  • Place the dip into an oven under the broiler. Broil until the top of the dip begins to brown.